Anyway, all that to say, both recipes make great ice cream. The Kona Stout is unusual. It's bitter and sweet at the same time, and the coffee and beer flavors just sort of blend together and you almost you almost can't tell which is which.
Now, since the only stout beer I could find was in a six-pack, anybody want to take the rest of these off my hands? Or I guess I can hang onto them when it's time to make more man ice cream.